A few new, a few old....these are some recipes we've been loving lately...
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(Click on the titles)
Kari's White Chicken Chili
4 chicken breasts
1tbsp olive oil
2 medium onions chopped
4 cloves garlic, minced
2-4oz cans mild green chilies, chopped
2 tsp ground cumin
1.5 tsp dried oregano, crumbled
1/4 tsp cayenne pepper
3-16oz cans white beans
5c chicken broth
3c reduced fat monterey jack cheese
no fat sour cream
jalapeno peppers
salt and pepper
Place chicken in saucepan. Add cold water to cover and bring to simmer. Cook until tender, about 15 minutes. Dran and cool. Remove and shred. Heat oil in same pot over medium/high heat. Add onions and saute about 10 minutes. Stir in garlic, then chilies, cumin, oregano, cayenne. Saute 2 minutes. Add undrained beans and broth and bring to boil. Reduce heat, add chicken and cheese until cheese melts. Serve.
